Leaves & Patti

<h2>Leaf Herbs — Everyday Greens of the Indian Tradition</h2> <p>Leaves are the everyday workers of the Ayurvedic garden: <strong>tulsi for daily tea, neem for skin discipline, moringa for dense green nutrition, brahmi for the mind's quiet hours</strong>. Light, quick and easy to take, leaf powders slip into any routine — teas, kadhas, smoothies, even doughs.</p> <p>Traditional use favours small daily amounts over big occasional doses: half to one teaspoon brewed or stirred, every day through the season.</p> <p>Our patti powders are shade-dried and ground gently to keep colour and aroma, then sealed immediately. Green should look green — that's the freshness test.</p>