Badi Harde (Haritaki)
A fine, stone-ground powder of large dried Haritaki fruit (Terminalia chebula), one of the three fruits in classic Triphala. Traditionally used in Ay…
The classic Triphala trio plus Ajwain, for everyday digestion and lasting gut comfort.
Most people notice easier, more comfortable digestion within 2-3 weeks of daily use, with fuller benefits building over regular use.
Each herb is chosen for a specific role — together they form a complete protocol.
A fine, stone-ground powder of large dried Haritaki fruit (Terminalia chebula), one of the three fruits in classic Triphala. Traditionally used in Ay…
A fine, stone-ground powder made from the deseeded dried fruit rind of Baheda (Terminalia bellirica). One of the three fruits of classic Triphala, it…
100% pure single-origin Amla fruit powder — a classic Ayurvedic rasayana traditionally used to support immunity, hair, skin, digestion and eyes.
100% pure, stone-ground Ajwain (carom seed) powder — the classic Ayurvedic ally traditionally used to support digestion, ease gas and bloating, and k…
The Digestive Health Combo brings together four time-honoured Ayurvedic herbs into one simple daily ritual for people who want their digestion to feel light, regular and comfortable. At its heart sits the legendary Triphala trio — Harde (Haritaki), Baheda (Bibhitaki) and Amla — which Ayurveda has trusted for centuries to help the digestive system stay balanced and gently cleansed. To this classic foundation we add Ajwain (carom seed), a warming kitchen herb every Indian household reaches for after a heavy meal, so the blend works on both the deep, slow rhythm of digestion and the immediate feeling of fullness and heaviness.
Each herb in this combo is a single, honest powder — nothing hidden, nothing filled. Taken together as a daily protocol, they are traditionally used to support healthy bowel movement, help maintain a comfortable stomach after eating, and keep the whole gut working in easy harmony. It is made for modern Indian routines, where irregular meal times, rich food and desk-bound days often leave digestion feeling sluggish. A little each day, and your gut gets the steady, gentle Ayurvedic care it was always meant to have.
The strength of this combo lies in how the four herbs cover different parts of the digestive journey and support one another. Harde, Baheda and Amla form Triphala — a naturally balanced tri-fruit combination where Harde helps encourage smooth, regular elimination, Baheda supports gentle internal cleansing and clearing, and Amla cools and nourishes the digestive tract while contributing its famous vitamin C to overall vitality. Because the three fruits balance each other's warming and cooling natures, Triphala is traditionally used as a mild, non-harsh way to keep the bowels moving and the gut clean without straining the body.
Ajwain then completes the picture from the top of the digestive process. Where the Triphala trio works patiently on cleansing and regularity, warming Ajwain is traditionally used to kindle agni (the digestive fire), ease the bloated, heavy feeling after meals and support comfortable breakdown of food. Together, the deep-cleansing action of Triphala and the meal-time comfort of Ajwain create a well-rounded protocol that helps maintain digestion end to end — from how food is processed to how easily the body lets it go.
Take this combo as a simple daily protocol. Mix roughly half a teaspoon each of Harde, Baheda and Amla powders (about 1 to 1.5 teaspoons of the Triphala trio in total) in warm water and take at night before bed for gentle overnight cleansing and regularity. Take a pinch to quarter teaspoon of Ajwain powder with warm water after your main meals to ease heaviness and support comfortable digestion. Start with a smaller quantity and adjust to what suits your body. Best taken consistently every day. Consult your physician if pregnant, nursing or on medication.
These products are not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use.